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Choose a Sushi River — a stationary white table with a custom wavy river design down the center — or a hands-on class. Dietary needs are confirmed when you book.

Sushi River rolls

Pick up to five rolls for the five rows. Guests walk up, see every option, and pick what they want. The chef stays and replenishes.

  • California Roll

    Inside: Crab Stick, Avocado, Cucumber

  • Vegas Roll

    Inside: Tuna, Avocado. Outside: Deep Fried / Tempura, Dynamite & Unagi, Sauces

  • Spicy Tuna Roll

    Inside: Spicy Tuna, Cucumber. Outside: Sesame Seeds, Jalapeño, Sriracha

  • Sweet Tuna Roll

    Inside: Tuna, Cucumber. Outside: Unagi Sauce

  • Sensei Roll

    Inside: Tempura Shrimp, Avocado. Outside: Salmon, Dynamite Sauce

  • Salmon Roll

    Inside: Salmon, Avocado. Outside: Sesame Seeds, Dynamite Sauce

  • Phoenix Roll

    Inside: Salmon, Cucumber. Outside: Spicy Crab

  • Sunrise Roll

    Inside: Salmon, Mango. Outside: Coconut Sauce

  • Sunset Roll

    Inside: Salmon, Jalapeño, Avocado. Outside: Parsley, Sesame Seeds, Jalapeño Cream Sauce

Interactive class

Groups of eight or more roll together with chef coaching. The class menu is set with you when you book—everyone participates.